Mango is a fruit that contains a lot of nutrients beneficial to human health, so it is very popular. But not everyone knows how to safely store mangoes for long-term use. So, let’s learn Kitchen Tips to see immediately the instructions to preserve fresh, long-lasting mango safely and effectively with simple ways!
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How to preserve ripe mango
Wash it as soon as you buy it
When you buy a ripe mango, you should wash the entire fruit surface thoroughly under a strong stream of water to completely remove dirt and bacteria, absolutely do not remove the green stem at the top of the fruit.
In particular, you can also soak mangoes in dilute salt water and then wash as usual. Before storing mango, you need to let the mango dry completely because when it is still in water, it is easy to spoil, stink and create good conditions for bacteria to enter.
Cut the mango into pomegranate seeds for storage
When you buy a ripe mango, wash the outer skin thoroughly to make sure there is no bacteria. Then peel and cut into small cubes. Next, you will put the mangoes on the tray and need to pay attention not to stack the mango pieces on top of each other, but need a certain distance.
Put the mango tray in the freezer refrigerator for 3-5 hours or it can be adjusted to suit the ripeness of the mango. After that time, take the tray out and put it in zippered food bags, put it in the freezer compartment. With this preservation method, the freshness and deliciousness of mangoes will be kept for up to 10 months.
Use sugar water to preserve mango
Before storing, you should wash the mangoes thoroughly with water, drain and cut them. Then put on the pot on the stove, add the sugar and water mixture in the right proportion, bring to a boil and stir the mixture thoroughly.
You put the diced mango in a food container, pour the sugar water into the mango surface. With this method, the mango will be preserved for quite a long time, about 12 months, and its delicious and sweet taste is also guaranteed.
Sử dụng túi zip
Để xoài chín được thơm ngon, tươi tốt đến khi có nhu cầu sử dụng thì mọi người cũng có thể tận dụng túi zip để bảo quản chất lượng cho loại trái cây này.
Túi zip vừa có nhiều kích thước, an toàn, vệ sinh và tránh trình trạng lây chín chéo giữa các quả xoài. Khi thực hiện thì bạn phân chia số lượng xoài đang có vào các túi zip khác nhau, ấn và miết thật chặt phần khóa kéo, châm 1 lỗ nhỏ ở bị thì đảm bảo xoài sẽ luôn đạt được độ tươi ngon nhất định.
Sử dụng hộp nhựa
Các bà nội trợ còn có thể tận dụng độ an toàn, kích thước của các loại hộp đựng thực phẩm để bảo quản xoài cũng vô cùng phù hợp và hiệu quả.
Xoài thì bạn nên xếp vào hộp với các khoảng cách xen kẽ vừa đủ giữa các trái và nên bỏ thêm vào hộp 1 củ khoai tây thì xoài sẽ càng lâu bị hư, giữ được độ tươi ngon lâu hơn.
Hút chân không
Nhiều người cũng có thể dùng cách là cho xoài vào các bịch nilong và dùng máy hút chân không, sau đó sẽ có cho vào ngăn đông tủ lạnh và sử dụng dần để tiết kiệm chi phí và thời gian.
Với cách làm này sẽ giúp xoài chín hạn chế gặp tình trạng bị hư, mốc thối trong khoảng thời gian nhất định nhưng hương vị của xoài sẽ khó giữ được vẹn nguyên như trước.
Store mangoes in the freezer
When you buy mango, you wash it with water to remove the outer layer of dirt. Then dice or cut into medium sized pieces and put the mango in a Zip bag.
Next, you proceed to vacuum the bag, pull the bag tightly and put it in the freezer compartment. You should keep the mango horizontal and avoid leaning on one side of the refrigerator because it is easy for the mango to freeze unevenly.
With this way of preserving mango, you can keep it for up to 6 months, when you take it out to eat, you can let the mango defrost naturally or put it in the microwave and you can enjoy it as usual!
2. How to preserve mango for a short time?
Check the ripeness of the mango
For mango, you can check its ripeness through the scent and firmness of the fruit.
Ripe mangoes will have a characteristic strong aroma and when lightly pressed with your hand, you will feel its softness. As for raw mango, the fruit is still hard, crispy and has a moderate aroma, not as strong as a ripe mango.
Store unripe mangoes in an airy, room-temperature container
You can put mangoes in plastic bags or food containers, leave at room temperature and in a cool place to store until the mango is ripe. This will help the mango not be damaged or wormed and create the best conditions for the mango to grow.
Usually after 8 days mango will reach full ripeness but every 2 days you should check 1 time to know the ripeness of the fruit.
Store mangoes in the fridge for better taste
After ripe mango, you should put it in the refrigerator to keep it longer. This way, the mango will keep its freshness for up to 6 days.
Remove the damaged part of the mango
Usually, after a period of 6 days, ripe mangoes have begun to show signs of rotting, black skin, and a strong sour smell if you have not consumed them all.
If mangoes fall into this situation, you should remove them immediately and absolutely should not eat them because they will affect your health. But if the surface of the mango only has a few light black spots, you can still peel it off and make a mango smoothie to enjoy.
3. How to choose a delicious mango
To enjoy the most delicious and standard mangoes, you should choose to buy mangoes from May to September every year because this is the time when mangoes are delicious, fresh and safest for users.
When choosing to buy mangoes, you should choose the ones that have an even, bright yellow color for ripe mangoes, the stem is green and hard and firmly attached to the fruit, the outer skin is not wrinkled or when pressed gently by hand, not too much. soft.
Besides, a delicious mango will have a glossy skin, a smooth skin, no roughness and no dark spots on the fruit. As for green mango, you should choose a dark green color and gently squeeze it with your hand to see that it still has a slight hardness.
You should avoid choosing green mangoes that feel soft to the touch because these are more likely to be young, not green mangoes and have a long shelf life.