Australian Mango (R2E2 Variety)

AUSTRALIAN MANGO (R2E2 Variety)

(Australian Mango grown in Dong Nai)

1. Product Characteristics

Australian Mango was first introduced to Khanh Hoa Province around 2003. Today, this variety is widely cultivated in several provinces such as Dong Nai and Tien Giang, with large and stable volumes.

Australian Mango is not only highly popular in Vietnam but is also well received in international markets. The fruit is large and round, weighing approximately 700–800 grams per fruit. It features thick flesh, a small seed, and a naturally high sweetness level.

When ripe, Australian Mango has bright yellow flesh, is juicy, intensely sweet, and releases a rich, pleasant aroma.

2. Advantages of Purchasing Australian Mango from Navi Fruit

• Fresh mangoes supplied daily with large and stable quantities.
• Products are delivered directly from farms to supermarkets and traditional markets, ensuring highly competitive pricing for partners.
• Mangoes are carefully packed in high-durability 5-layer cartons, designed to withstand impact during transportation.
• Transported by appropriate logistics methods such as trucks and passenger vehicles, ensuring optimal product quality upon delivery.

3. Nutritional Value

One cup of mango juice provides approximately 25% of the daily vitamin C requirement. Mangoes are also rich in nutrients, including up to 35% vitamin A, 10% vitamin B6, 8% vitamin K, as well as magnesium and phosphorus.

A serving of mango contains approximately 100 calories, including 1 g protein, 0.5 g fat, 25 g carbohydrates, 23 g sugar, and 3 g fiber.

4. Health Benefits

Regular consumption of mangoes helps strengthen the immune system and may support the prevention of various health conditions such as cardiovascular diseases, cancer, and diabetes.

5. Culinary Uses

Australian Mango is especially delicious when fully ripe, offering a rich, sweet flavor and smooth texture. It can also be used in various dishes when unripe, such as shrimp and pork mango salad, sweet-and-sour pickled mango, and green mango mixed with dried beef.

6. Storage Instructions

After purchase, wash the mangoes thoroughly to remove sap residue, then dry them before storing in the refrigerator. Alternatively, mangoes can be peeled, sliced, and vacuum-sealed to extend their shelf life.

Nếu mày muốn, tao có thể:

• Rút gọn lại thành Description 3–4 dòng cho trang sản phẩm
• Hoặc viết bản chuẩn xuất khẩu (spec-focused) cho đối tác đọc là chốt nhanh.