Green Keo Mango 

Green Keo mango orchard at Navi Fruit

1. Product Characteristics

Green Keo Mango from Dong Nai is a popular domestic fruit, especially favored by female consumers for its bright yellow flesh and a harmonious balance of sweetness and mild sourness, creating a distinctive flavor.

The fruit is juicy, weighs approximately 300–350 grams per fruit, and features an attractive green skin. Its round shape with a slightly narrowed waist and tapered tip gives it an appealing overall appearance.

2. Advantages of Purchasing Mangoes from Navi Fruit

• Fresh mangoes supplied daily with large and stable volumes.

• Farm-direct supply to supermarkets and traditional markets, ensuring highly competitive pricing for partners.

• Carefully packed in high-strength 5-layer cartons, providing excellent protection against impact during transportation.

• Delivered via passenger vehicles, trucks, and other suitable transport methods to maintain optimal fruit quality.

3. Nutritional Value

One cup of mango juice can provide approximately 25% of daily vitamin C requirements. Mangoes are also rich in nutrients, including 35% vitamin A, 10% vitamin B6, 8% vitamin K, as well as magnesium and phosphorus.

A serving of mango contains about 100 calories, including 1 g protein, 0.5 g fat, 25 g carbohydrates, 23 g sugar, and 3 g fiber.

4. Health Benefits

Regular consumption of mangoes helps strengthen the immune system and may contribute to reducing the risk of cardiovascular diseases, cancer, diabetes, and other health conditions.

5. Culinary Uses

Green Kew Mango is delicious when eaten fresh with a crisp texture and a balance of sweet and sour flavors. It is also widely used in various dishes such as shrimp and pork mango salad, dried mango, dried mango slices, sweet-and-sour pickled mango, and green mango mixed with dried beef.

6. Storage Instructions

After purchase, remove any sap residue by washing the mangoes thoroughly, then dry them before storing in the refrigerator. Alternatively, mangoes can be peeled, sliced, and vacuum-sealed to extend shelf life.