Yellow Keo Mango

YELLOW KEO MANGO – DONG NAI

(Yellow Keo Mango – Vietnam Variety)

1.Product Characteristics

Yellow Keo Mango orchard at Navi Fruit

Yellow Keo Mango is a popular domestic fruit, widely favored for its bright yellow flesh and a well-balanced sweet and mildly sour taste, creating a distinctive and appealing flavor profile.

The fruit is juicy, with an average weight of 300–350 grams per fruit. It features an attractive yellow skin, a rounded shape with a slightly narrowed waist, and a tapered tip, giving it a visually appealing appearance.

2. Advantages of Purchasing Mangoes from Navi Fruit

• Fresh mangoes supplied daily, with large and stable volumes.
• Products are delivered directly from farms to supermarkets and traditional markets, ensuring highly competitive pricing for partners.
• Mangoes are carefully packed in high-strength 5-layer cartons, designed to withstand impact during transportation.
• Transported via suitable logistics methods such as passenger vehicles and trucks, ensuring optimal quality upon delivery.

3. Nutritional Value

One cup of mango juice can provide approximately 25% of the recommended daily intake of vitamin C. Mangoes are also rich in nutrients, including up to 35% vitamin A, 10% vitamin B6, 8% vitamin K, as well as magnesium and phosphorus.

A standard serving of mango contains approximately 100 calories, including 1 g protein, 0.5 g fat, 25 g carbohydrates, 23 g sugar, and 3 g fiber.

4. Health Benefits

Regular consumption of mangoes helps strengthen the immune system and may support the prevention of various health conditions such as cardiovascular diseases, cancer, and diabetes.

5. Culinary Uses

Yellow Keo Mango is delicious when eaten fresh, offering a crisp texture and a balance of sweetness and mild sourness. It is also commonly used in various dishes such as shrimp and pork mango salad, dried mango, mango snacks, sweet-and-sour pickled mango, and green mango mixed with dried beef.

6. Storage Instructions

After purchase, wash the mangoes thoroughly to remove any sap residue, then dry them before storing in the refrigerator. Alternatively, mangoes can be peeled, sliced, and vacuum-sealed to extend their shelf life.